Saturday, June 11, 2011

// bulgogi banh mi //

This was one of those lazy dishes that came from using leftover French bread and pre-made bulgogi meat from Super H Mart. Just go to the refrigerated meats section and you can find different pre-marinated versions of beef or pork. Super cheap and easy to cook. You can always freeze them for future use like I do. Always handy for those days where you work late and don't have time to prep anything. The only thing that could've made this banh-mi better would've been the pickled veggies (carrots/radishes) aka "do chua". I just used what I had in the fridge on the toasted baguette -  Kewpie mayo and cilantro.

No comments:

Post a Comment