Tuesday, May 31, 2011

// UMAIDO ramen //

Tonkotsu ramen

Honey Miso ramen

You know what a good boyfriend means to an Asian girl?  Someone who drives 45 minutes because you are craving a good bowl of ramen (or Korean fried chicken, but that's another post). In Atlanta I wish there were more options in-town, but it seems all the legit places are up on Buford Highway, which is still a good 20 minute drive at least from downtown/midtown. It'll be another 20 minutes from Buford to get up to Duluth/Suwanee area where most of the home-cooked Korean restaurants are. For me, it's not really a big deal because I grew up in Orlando, FL which means everything is really spread out and you usually drive far anyway. Atlantans get spoiled, though and HATE having to drive outside their 5-10 minute bubble. Anyway, getting off topic here. Ramen is just one of the ultimate Asian comfort foods. Growing up, we always had a case of the instant ramen in all of my family's households. Everyone adds in their extra  fresh ingredients or eats it plain, but it was always a staple. It ends up being something you just crave either late night or during a hangover the next day. My Japanese friends like Umaido's for ramen so I feel it's that much more legit. The owners are Korean but have lived in Japan for over 10 years. Check out their site: http://www.umaidos.com/.

3 comments:

  1. You know what's funny? I've always eaten instant ramen the way it came packaged and never added anything to it. I thought it was just Hiep and his family that added other ingredients like beef and produce. Then just a couple months ago, the girls and I were discussing ramen and they told me all the various ways they dress up their ramen! I've been living under a rock all these years, lol - Trami

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  2. Yeah, those days of cooking ramen in your bathroom using the electronic kettle are over! That's what I love about ramen, everyone tweaks it their own way. Veggies, meat, etc. I remember my aunt would still eat this rather than a regular meal after a long day at work.

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  3. Love the blog. John just brought this whole ramen phenomenon to my attention. We tried to go to Hashiguchi near Lenox but it was closed. What's your favorite place?

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