Saturday, July 23, 2011

// grilled Romaine lettuce //

Yeah, yeah, yeah...I know what you may be thinking. Grilled lettuce? How much of a difference would that make? Add some fresh parmesan at the end and you'd be surprised how much better it is. You kinda end up with a smoky, charred taste for the lettuce. Not that hard at all. Saw this recipe and immediately wanted to try it the next time we grilled out. I usually hate lettuce, btw...the only salads I eat are the kind with steak or cheese/fruit in it. So, this makes it a lot more appealing for me.