Saturday, July 16, 2011

// fried honey-mustard wings //

Sorry it's been awhile since my last post. I think the summer heat here in the ATL has been making me a lil irritable and lazy. It just feels like you're walking around in a big broiler outside. Today has got to be the first day where I'm not sweating as soon as I step out of the shower! Anyway, I know I just posted the Korean Fried Chicken wings (KFC) not too long ago, but I wanted to share this simple recipe since they're both similar. In fact, I just used the same recipe from the KFC one for the batter and frying part. I even double-fried the wings, which is the game-changer folks! The only difference is the sauce, which is listed below. Just pair it up with some crisp veggies or salad...or over rice. ^_^

Ingredients for Honey Mustard wing sauce:

1/2 cup honey 
1/4 cup spicy brown mustard
1 tbsp butter


Mix ingredients on medium-high heat until butter is melted and sauce is formed. Drizzle over wings after they've been fried twice.

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