Monday, August 24, 2009

// Black Cod w/Miso //



My boss recommended this recipe to me awhile back. I left out the sake and used regular cod b/c they didn't have any at the market that I happened to be shopping in that day. The end result came out a lil sweeter than I would've liked, so DEF try and use all ingredients listed in the recipe for the best results. This is from Chef Nobuyuki Matsuhisa. On the side I made miso soup and used soba noodles instead of rice. My boss eats it pretty much by itself b/c he loves it so much...so ninja.

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