Monday, April 29, 2013

// Koi Palace - Dim Sum //

suckling pig - roast pork. skin was super crispy!

chicken feet

pork buns

lamb buns - looked better than they tasted

taro puffs

peking duck, duh

On my recent trip to San Fran to visit family. My cousins took me to Koi Palace in Daly City. Everything was delicious and the place was packed for a weekday late lunch. We went around 1:30 or 2:00 and it was a full house. Definitely make reservations if you go. The funny part was that my cousin was like "Order whatever you want!" and at the end of the meal, he used his Koi Palace credit card. It was literally restaurant credit because he had booked this place as a wedding venue, put down a deposit, and ended up just eloping. So then he was stuck with a no refund policy and they just gave him a ton of restaurant credit. He said they had gone there for numerous dinners that cost up to $500 because of some specialty seafood dishes. Even after our meal, he still had a couple hundred left! I thought that was a pretty good "problem" to have. ;]

No comments:

Post a Comment