I could eat stuffing with almost every meal. It's my favorite dish during Thanksgiving. Plus there are tons of variations so you can accommodate to all kinds of tastes. This recipe was just one of the ones I found when I needed to make a stove top version since the oven was already fully occupied with my roast chicken. The only thing I left out were the olives (one of the few things I don't like food-wise) and I had to use chicken broth instead of turkey giblet stock.
Posts
No comments:
Post a Comment