// beef & scallion //

Shiitake mushrooms! It's been 5 months since I've updated anything on here. Sorry, folks. Mainly camera issues, but I will try and keep it on track now that I have a working one. Today's dish was out of a craving I had. The only thing that I would do different is use less sauce and slice the beef a lot thinner. The outcome was still good, I just wanted the beef to be more crispy than soft. My side dish was snow pea tip leaves sauteed with minced garlic, rice vinegar, oyster sauce and sesame oil. You can substitute the greens with any other Asian greens, really, but that's my go-to side dish with most Asian meat dishes. Grab the recipe here.