
On the menu tonight: Asian style chicken wings/drumsticks and grilled corn on the cob w/special Vietnamese/Cambodian corn sauce. The sauce totally makes a difference! My dad used to grill the corn in the oven until it was slightly charred black on a few sides, then slice the kernels off w/a knife...then drizzle the sauce on and mix it in a bowl. Talk about spoiled kids (only food wise, of course)...
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