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nellie's panko salmon
Just wanted to post pictures of my outcome when I tried Christine's easy recipe (available here). It literally took less than 3 minutes to prep and then just around 15 minutes to broil/bake in the convention oven. For my vegetables, I just used baby bok choy or Shanghai bok choy. I sauteed with a lil bit of oyster sauce, rice vinegar, sesame oil, black pepper and then after about 2 minutes I add in some minced garlic. Then keep simmering until it's to your liking. I'm pretty much able to eyeball the measurements now since it's my staple recipe for all Asian green vegetables.
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Neat! Looks yummy...I'll def have to try this one out! I was going to say you really ought to start a food blog with all your neat pics and recipes. :)
ReplyDeleteThat looks amazing! I'm going to make it for dinner tomorrow! Keep the nommy recipes coming ladies! :)
ReplyDeleteReally cool! Looking forward to keeping up with your new blog. Is there any way to add RSS to your blog so I can read it thru my RSS reader in my email? :)
ReplyDeletedone! I added an easy way to subscribe underneath "followers" ... glad you guys like the site so far!
ReplyDeleteNice!!! Keep 'em coming. I would like to try out more of your recipes.
ReplyDelete