One of our friends went and picked fresh ramps and brought these back for us. I've actually never had them before and was researching recipes online and found this one, which had ingredients that I already had in the house. If I had to do it again, I'd definitely add more ramps. Too much pasta vs. ramps in this recipe. The flavor was really good, kind of like a sweeter shallot and in a different form. Interesting to see how it blows up like a balloon, while you're cooking it, too. I've seen it on a bunch of menus in the past month, so it must be a popular seasonal thing for chefs.
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