This was one of those lazy dishes that came from using leftover French bread and pre-made bulgogi meat from Super H Mart. Just go to the refrigerated meats section and you can find different pre-marinated versions of beef or pork. Super cheap and easy to cook. You can always freeze them for future use like I do. Always handy for those days where you work late and don't have time to prep anything. The only thing that could've made this banh-mi better would've been the pickled veggies (carrots/radishes) aka "do chua". I just used what I had in the fridge on the toasted baguette - Kewpie mayo and cilantro.
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